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Goodrich Cake Gel 1kg

Name: Goodrich Cake Gel 1kg
Brand: Kaustubh Enterprises
Price: 240 INR
Availability: InStock

Price 240 INR/ Pack

Get a Price/Quote

MOQ : 100 Packs

Goodrich Cake Gel 1kg Specification

Fiber
Negligible

Protein (%)
0.8%

Application
Improves cake softness, volume, and texture

Moisture (%)
48%

Texture
Smooth and viscous

Sugar Content
6%

Preserving Compound
Permitted preservatives (E202, E211)

Ph Level
4.0 - 5.5

Storage Instructions
Store in a cool and dry place, keep tightly closed

Appearance
Off-white, translucent gel

Product Type
Cake Gel Improver

Additional Ingredient
Emulsifiers, Stabilizers, Food Colors, Acidity Regulators

Form
Gel

Shape
Semi-solid paste

Fat Contains (%)
2%

Weight
1 kg

Flavor
Neutral

Shelf Life
12 months

Pack Size
1 kg tub

Eggless
Yes

Solubility
Dispersible in batter

Batch Coding
Printed on packaging

Transport Condition
Ambient temperature, do not refrigerate

Recommended Usage
For use in sponge cakes, cupcakes, muffins, and bakery products

Usage Rate
3%-5% of flour weight

Main Benefits
Enhances cake volume, improves crumb structure, extends freshness

Allergen Information
Free from animal products, nut-free

Packaging Type
Food-grade plastic tub, sealed lid

Goodrich Cake Gel 1kg Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Goodrich Cake Gel 1kg

Discover the hot-selling Goodrich Cake Gel 1kg-a fresh, eggless, and acclaimed solution for bakers seeking first-class results. Lavish your creations with enhanced volume, distinguished crumb structure, and extended freshness. This semi-solid, off-white, translucent gel is dispersible in batter and delivers a neutral flavor, making it ideal for sponge cakes, cupcakes, muffins, and various bakery products. Supplied in a food-grade, sealed tub, it is nut-free, free from animal products, and formulated with distinguished emulsifiers, stabilizers, and food colors. Store cool and dry; batch coding ensures traceability.

Directions & Cake Applications

To achieve distinguished results with Goodrich Cake Gel 1kg, blend 3%-5% of gel based on the flour's weight directly into your batters. It is expertly designed for use in sponge cakes, cupcakes, muffins, and a variety of bakery products. The site of application is during the mixing stage when blending all wet and dry ingredients, ensuring even dispersion and outstanding outcomes in texture, softness, and volume.

Certifications & Export Opportunities

Goodrich Cake Gel 1kg comes with all required certifications and batch codes clearly printed on the packaging to guarantee quality and authenticity. Samples are available upon Purchase Order or request, supporting both domestic markets and main export markets. Sale price varies for bulk supply to traders, wholesalers, and suppliers across India and international territories to build lasting business relationships.

FAQ's of Goodrich Cake Gel 1kg:

Q: How should Goodrich Cake Gel 1kg be incorporated into my cake recipes?

A: Goodrich Cake Gel should be used at a rate of 3%-5% based on the flour's weight. Add the gel directly to your batter during mixing for optimal softness, volume, and texture improvement.

Q: What products can Goodrich Cake Gel be used for?

A: This gel is recommended for sponge cakes, cupcakes, muffins, and a wide range of bakery products seeking enhanced structure and freshness.

Q: Where is the best place to store Goodrich Cake Gel 1kg?

A: Store the tub in a cool, dry location at ambient temperature. Ensure the lid remains tightly closed after each use to maintain freshness.

Q: When does Goodrich Cake Gel expire?

A: The product has a shelf life of 12 months from the date of manufacture. Always check the batch coding printed on the packaging for exact expiry details.