Bakery Raw Material

• Additional Ingredient
• Water, oil or butter as required

• Appearance
• Brown fine powder

• Application
• For making chocolate sponge cakes, muffins, and cupcakes

• Eggless
• Yes

• Fat Contains (%)
• 12%

• Fiber
• 1%

• Flavor
• Chocolate

• Form
• Powder

• Moisture (%)
• Max 5%

• Pack Size
• 500 gm pouch

• Ph Level
• 6.0 - 6.8

• Preserving Compound
• Permitted class II preservatives

• Product Type
• Other, Cake Premix

• Protein (%)
• 6%

• Shape
• Other , Fine powder

• Shelf Life
• 9-12 months

• Storage Instructions
• Store in a cool, dry place, away from sunlight

• Sugar Content
• 15%

• Texture
• Soft and moist after baking

• Weight
• 500 gm

• Additional Ingredient
• Oil, Water, Vinegar (or Lemon Juice)

• Appearance
• Fine free-flowing red-colored powder

• Application
• For making Red Velvet Cakes, Cupcakes, Desserts

• Eggless
• Yes

• Fat Contains (%)
• 2-3%

• Fiber
• 0.5-1%

• Flavor
• Red Velvet

• Form
• Powder

• Moisture (%)
• Max 8%

• Pack Size
• 1 Kg Pouch

• Ph Level
• 6.0-7.0

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Cake Premix

• Protein (%)
• 6-7%

• Shape
• Other , Premix

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place, keep away from direct sunlight

• Sugar Content
• 25-30%

• Texture
• Soft and Moist

• Weight
• 1 Kg

• Additional Ingredient
• Edible Colors, Sugar, Corn Starch

• Appearance
• Colorful, Realistic Butterfly Design

• Application
• Decoration for Cakes, Desserts, Cupcakes

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• Negligible

• Flavor
• Neutral/Slightly Sweet

• Form
• Other, Solid

• Moisture (%)
• <7%

• Pack Size
• As per requirement (commonly 24, 50, or 100 pieces)

• Ph Level
• Neutral (6-7)

• Preserving Compound
• Permitted Food Preservatives

• Product Type
• Other, Edible Cake Decoration

• Protein (%)
• <1%

• Shape
• Other , Butterfly

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place away from moisture and sunlight

• Sugar Content
• High (Major Ingredient)

• Texture
• Crisp, Light

• Weight
• Varies (Typically 1-3g per piece)

• Additional Ingredient
• Tapioca starch, water, salt

• Appearance
• Translucent white, thin sheet

• Application
• Used for spring rolls, dumplings, edible wraps, decorations

• Eggless
• Yes

• Fiber
• 1%

• Flavor
• Neutral

• Form
• Other, Sheet

• Moisture (%)
• Max 14%

• Pack Size
• 400 gm packet

• Ph Level
• 6.0-7.0

• Product Type
• Other, Edible rice paper

• Protein (%)
• 1-2%

• Shape
• Other , Round

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place away from moisture

• Sugar Content
• <1%

• Texture
• Smooth and crisp

• Weight
• 400 gm

• Additional Ingredient
• Oil, Water

• Appearance
• Off-white, fine powder

• Application
• For making eggless vanilla cakes and cupcakes

• Eggless
• Yes

• Fat Contains (%)
• 3.0% - 3.5%

• Fiber
• 0.5% - 1.0%

• Flavor
• Vanilla

• Form
• Powder

• Moisture (%)
• 6.0% - 8.0%

• Pack Size
• 5kg per packet, 5 packets

• Ph Level
• 6.5 - 7.5

• Preserving Compound
• No added preservatives

• Product Type
• Other, Cake Premix

• Protein (%)
• 5.0% - 6.0%

• Shape
• Other , Fine free-flowing mix

• Shelf Life
• 6 months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Sugar Content
• 22% - 24%

• Texture
• Soft and moist crumb

• Weight
• 5kg x 5 packets = 25kg

• Additional Ingredient
• Cocoa solids, Sugar, Emulsifiers

• Appearance
• Rich Brown Fine Powder

• Application
• For making chocolate cakes, muffins, and pastries

• Eggless
• Yes

• Fat Contains (%)
• 14%

• Fiber
• 3%

• Flavor
• Chocolate

• Form
• Powder

• Moisture (%)
• Max 5%

• Pack Size
• 5kg

• Ph Level
• 6.0-7.0

• Preserving Compound
• Permitted Class II Preservatives

• Product Type
• Other, Chocolate Cake Premix

• Protein (%)
• 6.5%

• Shape
• Other , Free Flowing Powder

• Shelf Life
• 9 Months

• Storage Instructions
• Store in a cool, dry place

• Sugar Content
• High

• Texture
• Moist and Soft

• Weight
• 5kg

• Additional Ingredient
• Emulsifier and Stabilizer (E471, E472e, E401, E407)

• Appearance
• White, Viscous Liquid

• Application
• Cake Decoration, Desserts, Pastries, Toppings

• Eggless
• Yes

• Fat Contains (%)
• 26-28

• Fiber
• Nil

• Flavor
• Neutral

• Form
• Liquid

• Moisture (%)
• Max 60

• Pack Size
• 1L, 200ml

• Ph Level
• 6.5 - 7.0

• Preserving Compound
• Contains permitted preservatives

• Product Type
• Other, Whipping Cream

• Protein (%)
• 2.0 - 2.5

• Shape
• Other , Carton Pack

• Shelf Life
• 9 months (Unopened, kept below 25C)

• Storage Instructions
• Store in cool dry place, do not freeze

• Sugar Content
• 12-14%

• Texture
• Smooth and Creamy

• Weight
• 1 Litre

• Additional Ingredient
• No added preservatives or artificial colors

• Appearance
• Dark purple to black, glossy skin

• Application
• Eaten fresh, dessert toppings, jams, pickles

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• 2.6%

• Flavor
• Tangy, mildly sweet

• Form
• Other, Whole

• Moisture (%)
• 82-85%

• Pack Size
• 500gm hygienic pack

• Ph Level
• 3.2-3.6

• Preserving Compound
• Natural-no chemicals

• Product Type
• Other, Fresh Karwanda Cherry

• Protein (%)
• 0.9%

• Shape
• Other , Round, oval

• Shelf Life
• 7-10 days (refrigerated)

• Storage Instructions
• Store in a cool, dry place or refrigerate

• Sugar Content
• 10-13%

• Texture
• Firm and juicy

• Weight
• 500gm

• Appearance
• Natural brown, sticky crystals

• Application
• Baking, Cooking, Beverages, Desserts

• Eggless
• Yes

• Fiber
• Nil

• Flavor
• Sweet, Molasses-like

• Form
• Other, Granulated

• Moisture (%)
• 2-4%

• Pack Size
• 1 kg

• Ph Level
• 6.0 - 7.0

• Product Type
• Other, Brown Sugar

• Shape
• Other , Crystalline

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place away from moisture

• Sugar Content
• >97%

• Texture
• Soft, Moist

• Weight
• 1 kg

• Additional Ingredient
• None added

• Appearance
• White, fine powder

• Application
• Thickening sauces, soups, gravies, and baking

• Eggless
• Yes

• Fat Contains (%)
• 0.5

• Fiber
• Low

• Flavor
• Neutral, bland

• Form
• Powder

• Moisture (%)
• 12% max

• Pack Size
• 500g, 1kg, 25kg, 50kg

• Ph Level
• 5.5-7

• Preserving Compound
• No artificial preservatives

• Product Type
• Other, Corn Flour

• Protein (%)
• 0.3%-0.5%

• Shape
• Other , Fine Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in cool, dry place, away from direct sunlight

• Sugar Content
• Nil

• Texture
• Smooth, free-flowing

• Weight
• As per pack (customizable)

• Appearance
• Dark Brown Powder

• Application
• Bakery, Confectionery, Beverages, Desserts

• Eggless
• Yes

• Fat Contains (%)
• 10-12%

• Fiber
• Dietary Fiber 12-13%

• Flavor
• Rich Chocolate

• Form
• Powder

• Moisture (%)
• Max 6%

• Pack Size
• 1 kg pouch

• Ph Level
• 6.8-7.5

• Product Type
• Other, Cocoa Powder

• Protein (%)
• 18-22%

• Shape
• Other , Fine, Free Flowing

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place, away from sunlight and moisture

• Sugar Content
• Nil (Unsweetened)

• Texture
• Smooth, Fine

• Weight
• 1 kg

• Additional Ingredient
• Emulsifiers, Stabilizers, Food Colors, Acidity Regulators

• Appearance
• Off-white, translucent gel

• Application
• Improves cake softness, volume, and texture

• Eggless
• Yes

• Fat Contains (%)
• 2%

• Fiber
• Negligible

• Flavor
• Neutral

• Form
• Other, Gel

• Moisture (%)
• 48%

• Pack Size
• 1 kg tub

• Ph Level
• 4.0 - 5.5

• Preserving Compound
• Permitted preservatives (E202, E211)

• Product Type
• Other, Cake Gel Improver

• Protein (%)
• 0.8%

• Shape
• Other , Semi-solid paste

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place, keep tightly closed

• Sugar Content
• 6%

• Texture
• Smooth and viscous

• Weight
• 1 kg

• Additional Ingredient
• Emulsifiers, Stabilizers, Permitted Food Additives

• Appearance
• Translucent white to pale yellow gel

• Application
• Improves cake volume, softness, and texture; used in all types of sponge cakes

• Eggless
• Yes

• Fat Contains (%)
• 1% to 2%

• Fiber
• Nil

• Flavor
• Neutral

• Form
• Other, Gel

• Moisture (%)
• Above 80%

• Pack Size
• 1 kg jar

• Ph Level
• 5.5 to 6.5

• Preserving Compound
• Permitted Preservatives

• Product Type
• Other, Cake Gel

• Protein (%)
• Nil

• Shape
• Other , Semi-solid

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool and dry place, away from direct sunlight

• Sugar Content
• Contains glucose syrup

• Texture
• Smooth and Thick

• Weight
• 1 kg

• Appearance
• Bright white finely milled flour

• Application
• Suitable for baking, cooking, chapatis, and other recipes

• Eggless
• Yes

• Fat Contains (%)
• 1.2%

• Fiber
• 2.5%

• Flavor
• Mild, natural wheat flavor

• Form
• Powder

• Moisture (%)
• Maximum 13%

• Pack Size
• 1 kg packet

• Ph Level
• 6.0 - 6.5

• Preserving Compound
• No artificial preservatives

• Product Type
• Other, Premium Flour

• Protein (%)
• 10.5%

• Shape
• Other , Fine granular

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place

• Sugar Content
• Less than 1%

• Texture
• Smooth and soft

• Weight
• 1 kg

• Appearance
• White crystalline powder

• Application
• Food preservative, mainly used in bakery products

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• 0%

• Flavor
• Odorless, tasteless

• Form
• Powder

• Moisture (%)
• Max 5.0%

• Pack Size
• 25kg bag

• Ph Level
• 7-9 (10% solution)

• Preserving Compound
• Calcium Propionate

• Product Type
• Other, Calcium Propionate

• Protein (%)
• 0%

• Shape
• Other , Fine crystalline

• Shelf Life
• 2 years

• Storage Instructions
• Store in cool, dry place away from direct sunlight

• Sugar Content
• 0%

• Texture
• Free flowing powder

• Weight
• 25kg

• Additional Ingredient
• Suitable for various chocolate mixtures, can be used with nuts, dried fruits, or flavored inclusions

• Appearance
• Transparent or semi-transparent, glossy finish

• Application
• Moulding of chocolate, candy, jelly, soap, or ice

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• 0%

• Flavor
• Neutral (imparts no flavor to chocolate)

• Form
• Other, Mould

• Moisture (%)
• 0% (mould does not retain moisture)

• Pack Size
• Single or assorted packs

• Ph Level
• Neutral, does not affect chocolate pH

• Preserving Compound
• Food grade silicone, BPA free

• Product Type
• Other, Reusable chocolate mould

• Protein (%)
• 0%

• Shape
• Other , Assorted/Multiple Mix Designs

• Shelf Life
• Up to 5 years (mould material)

• Storage Instructions
• Store in cool, dry place away from direct sunlight

• Sugar Content
• 0%

• Texture
• Smooth, flexible, non-stick

• Weight
• Lightweight, average 60-80 grams

• Additional Ingredient
• Emulsifiers, Enzymes

• Appearance
• Light beige to cream color

• Application
• For baking breads, pastries, and other yeast-leavened products

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• 2-3%

• Flavor
• Neutral

• Form
• Other, Granular

• Moisture (%)
• 5%

• Pack Size
• 500 gm Pack

• Ph Level
• 4-6

• Preserving Compound
• Inactive Yeast, Sorbitan Monostearate

• Product Type
• Other, Instant Dry Yeast

• Protein (%)
• 40-45%

• Shape
• Other , Small Spherical Granules

• Shelf Life
• 24 Months

• Storage Instructions
• Store in a cool, dry place, away from direct sunlight

• Sugar Content
• 7%

• Texture
• Free-flowing

• Weight
• 500gm

• Appearance
• Polished steel cylinder

• Application
• Whipping cream, foams, mousse, dessert toppings

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• 0%

• Flavor
• Odorless, flavorless

• Form
• Other, Compressed gas cylinder

• Moisture (%)
• 0%

• Pack Size
• 10 cylinders per pack

• Ph Level
• Neutral (N/A)

• Preserving Compound
• Nitrous Oxide (N2O)

• Product Type
• Other, Cream Charger (N2O gas)

• Protein (%)
• 0%

• Shape
• Other , Cylinder

• Shelf Life
• 5 years

• Storage Instructions
• Store in a cool, dry place away from heat or direct sunlight

• Sugar Content
• 0%

• Texture
• Gas, for aerating creams

• Weight
• 580g (net) per cylinder

• Additional Ingredient
• Emulsifier, Stabilizer, Anti-caking Agent

• Appearance
• Off-white powder

• Application
• Bakery, Confectionery, Desserts, Ice Creams

• Eggless
• Yes

• Fat Contains (%)
• 0.2%

• Fiber
• 0.3%

• Flavor
• Vanilla

• Form
• Powder

• Moisture (%)
• Max 4%

• Pack Size
• 500gm pouch

• Ph Level
• 5.5 - 7.0

• Preserving Compound
• Permitted Preservatives

• Product Type
• Other, Vanilla Powder

• Protein (%)
• 0.8%

• Shape
• Other , Fine Powder

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place, away from sunlight and moisture

• Sugar Content
• Approx. 65%

• Texture
• Smooth, Free-flowing

• Weight
• 500gm

• Additional Ingredient
• Bread improver blend (enzymes, emulsifiers, oxidizing agents), flour treatment agents

• Appearance
• White to off-white powder

• Application
• For improving bread quality; suitable for all types of yeast-raised bakery products

• Eggless
• Yes

• Fat Contains (%)
• <1%

• Fiber
• <1%

• Flavor
• Neutral

• Form
• Powder

• Moisture (%)
• <5%

• Pack Size
• 1kg pouch

• Ph Level
• 5.5 - 7.0

• Preserving Compound
• Food grade preservative

• Product Type
• Other, Bread Improver

• Protein (%)
• <1%

• Shape
• Other , Granular

• Shelf Life
• 18 months

• Storage Instructions
• Store in cool, dry place; keep sealed after use

• Sugar Content
• <2%

• Texture
• Fine, powdery

• Weight
• 1kg

• Additional Ingredient
• Anti-caking agent (INS 551), Maize starch

• Appearance
• White, free flowing powder

• Application
• Suitable for icing, frosting, fondant, desserts, bakery, and confectionery

• Eggless
• Yes

• Flavor
• Sweet (Natural cane sugar)

• Form
• Powder

• Moisture (%)
• Max 0.5%

• Pack Size
• 1 kg

• Ph Level
• 6.0 - 7.5

• Product Type
• Other, Icing Sugar

• Shape
• Other , Fine powder

• Shelf Life
• 18 months

• Storage Instructions
• Store in a cool, dry place

• Sugar Content
• Minimum 99.5%

• Texture
• Superfine, smooth

• Weight
• 1 kg

• Additional Ingredient
• Candied Papaya, Sugar, Permitted Colors, Flavoring Agents

• Appearance
• Brightly colored, glossy small cubes

• Application
• Ideal for cakes, bakery products, ice creams, desserts, sweets, and garnishing

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Fiber
• Around 0.5%

• Flavor
• Mixed Fruit

• Form
• Other, Small Cubes

• Moisture (%)
• Max 18%

• Pack Size
• 1 kg Pack

• Ph Level
• Neutral

• Preserving Compound
• E220 (Sulphur Dioxide) as preservative

• Product Type
• Other, Confectionery / Baking Ingredient

• Protein (%)
• Less than 1%

• Shape
• Other , Cube-shaped

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place away from direct sunlight

• Sugar Content
• 58% - 65%

• Texture
• Chewy

• Weight
• 1 kg

• Additional Ingredient
• Durum Wheat Semolina

• Appearance
• Golden yellow shell-shaped pasta

• Application
• Ideal for salads, baked dishes, and stuffing

• Eggless
• Yes

• Fat Contains (%)
• 1.5%

• Fiber
• 2.5%

• Flavor
• Natural Wheat

• Form
• Other, Dry

• Moisture (%)
• 12%

• Pack Size
• 400gm x 12pcs set

• Ph Level
• 6 - 7

• Preserving Compound
• None (No preservatives)

• Product Type
• Other, Pasta

• Protein (%)
• 12.5%

• Shape
• Other , Shell (Conchiglie)

• Shelf Life
• 24 months

• Storage Instructions
• Store in a cool, dry place

• Sugar Content
• 1.6%

• Texture
• Firm after cooking

• Weight
• 400 gm per pack