Kaustubh Enterprises
GST : 27CTGPG3848F1ZM

Talk to us

07971459544

Send Inquiry

Request To Call Back

Dry Yeast 500gm

Name: Dry Yeast 500gm
Brand: Kaustubh Enterprises
Price: 180 INR
Availability: InStock

Price 180 INR/ Pack

Get a Price/Quote

MOQ : 100 Packs

Dry Yeast 500gm Specification

Sugar Content
7%

Appearance
Light beige to cream color

Storage Instructions
Store in a cool, dry place, away from direct sunlight

Preserving Compound
Inactive Yeast, Sorbitan Monostearate

Texture
Free-flowing

Ph Level
4-6

Protein (%)
40-45%

Moisture (%)
5%

Fiber
2-3%

Application
For baking breads, pastries, and other yeast-leavened products

Product Type
Instant Dry Yeast

Additional Ingredient
Emulsifiers, Enzymes

Form
Granular

Shape
Small Spherical Granules

Fat Contains (%)
0%

Weight
500gm

Flavor
Neutral

Shelf Life
24 Months

Pack Size
500 gm Pack

Eggless
Yes

Usage Ratio
1-2% of flour weight

Microbial Specification
Pathogen free, GMO Free

Solubility
Easily soluble in warm water

Odor
Characteristic yeast aroma

Packaging Type
Vacuum sealed, laminated pouch

Energy Value (per 100gm)
340-370 kcal

Allergen Information
Free from nuts, soy, and dairy

Inactive Ingredients
Cellulose, Ascorbic Acid

Expiry After Opening
Use within 3 weeks

Rehydration Time
Within 5-10 minutes in lukewarm water

Dry Yeast 500gm Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Dry Yeast 500gm

Unlock the grandiose potential of your bakery creations with our new, praiseworthy Dry Yeast 500gm. A must-have for every baker-be it supplier, trader, or wholesaler-this remarkable product comes vacuum sealed in a laminated pouch to preserve freshness. Its small, spherical granules dissolve effortlessly in warm water, activating within just 5-10 minutes. Free from nuts, soy, and dairy, this dry yeast is both versatile and allergen-friendly. Enjoy a discount on this eggless, energy-rich yeast, which offers consistent results for breads, pastries, and other leavened delights.

Exceptional Application Versatility

Dry Yeast 500gm is an ideal choice for a variety of application surfaces, including home kitchens, commercial bakeries, restaurants, and catering services. Noteworthy features include rapid solubility, a neutral flavor profile, and a characteristic yeast aroma that amplifies baked products. The granular, free-flowing texture ensures effortless mixing and precise usage, delivering remarkable consistency across breads, pastries, and other yeast-based recipes.

FOB Port, Payment, and Packaging Details

Stock ready to be shipped from major FOB ports across India, our Dry Yeast 500gm comes in secure, vacuum-sealed, laminated pouches that safeguard freshness. Swift payment options make transactions seamless for our partners. Each order is carefully packed and handed over for secure shipping to ensure delivery in optimal condition. With meticulous attention to packaging and logistics, customers receive reliable product supply every time.

FAQ's of Dry Yeast 500gm:

Q: How should I store Dry Yeast 500gm after opening?

A: Once opened, Dry Yeast 500gm should be stored in a cool, dry place away from direct sunlight. Ensure the pouch is tightly sealed and use within 3 weeks for optimal freshness.

Q: What is the correct usage ratio of this dry yeast for baking?

A: The recommended usage ratio is 1-2% of the flour weight. This ensures effective fermentation and leavening in bread, pastries, and other bakery products.

Q: What are the main applications of Dry Yeast 500gm?

A: Dry Yeast 500gm is versatile and can be used for baking a wide range of yeast-leavened products, such as breads, rolls, pizza bases, and pastries.

Q: Where does the product ship from and how is it packaged?

A: The product is stock ready and shipped from trusted FOB ports in India. Each unit is vacuum sealed in a laminated pouch to preserve its quality and ensure secure, damage-free transit.

Q: What distinguishes this yeast from others in the market?

A: This yeast is remarkable for its pathogen-free, GMO-free formulation, allergen-free nature (no nuts, soy, or dairy), high protein content, rapid solubility, and consistent leavening ability. It is also entirely eggless and comes with a long shelf life of 24 months.

Q: When is the best time to rehydrate the yeast during the baking process?

A: Rehydrate the dry yeast just before preparing your dough by dissolving it in lukewarm water for 5-10 minutes until fully activated, then incorporate as needed.

Tell us about your requirement