Whiping Cream Topping Gold 1kg
Whiping Cream Topping Gold 1kg

Whiping Cream Topping Gold 1kg

Price 320 INR/ Pack

MOQ : 100 Packs

Whiping Cream Topping Gold 1kg Specification

  • Product Type
  • Whipping Cream Topping
  • Milk Type
  • Blend of Milk and Vegetable Fat
  • Milk Powder Type
  • Non-dairy
  • Processing Type
  • Ultra Pasteurized
  • Flavor
  • Mild Sweet, Creamy
  • Fat Content (%)
  • 26%
  • Shelf Life
  • 9 Months (Unopened, Under Refrigeration)
  • Weight
  • 1 kg
  • Color
  • White
  • Age Group
  • Adults
  • Packaging
  • 1 kg Carton Pack
  • Volume
  • 1000 ml
  • Whipping Yield
  • Up to 3x Volume
  • Storage Condition
  • Keep refrigerated (2C-7C), Do not freeze
  • Usage/Application
  • Cake Decoration, Pastry Filling, Dessert Topping
  • Ingredients
  • Water, Vegetable Oil, Milk Solids, Sugar, Emulsifiers, Stabilizers, Permitted Flavours
  • Allergen Information
  • Contains Milk Derivatives
  • Physical Form
  • Liquid
 

Whiping Cream Topping Gold 1kg Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Packs Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Whiping Cream Topping Gold 1kg



Introducing the New Whiping Cream Topping Gold 1kg-your stellar companion for cake decoration, pastry filling, and dessert topping. With a matchless whipping yield of up to 3x volume, this ultra-pasteurized, magnificent blend of non-dairy milk powder and vegetable fat delivers a mild sweet, creamy flavor every time. Grab Yours today and access a product specifically crafted for adults who value quality and convenience. Packed in a secure 1kg carton, this cream remains fresh for up to 9 months under refrigeration-never freeze. Elevate your creations effortlessly!

Versatile Gourmet Topping for Every Dessert Creation

Whiping Cream Topping Gold 1kg is designed for a variety of uses, including cake decoration, pastry filling, and dessert topping. Its application media ranges from professional bakery displays to home kitchens, guaranteeing a luxurious, matchless finish to any confection. Featuring a silky white color, creamy consistency, and impressive 26% fat content, this product delivers a magnificent lift and texture that every chef will appreciate. Achieve a flawless presentation with every swirl and dollop.


Reliable Supply and Trusted Delivery Across Markets

Our Whiping Cream Topping Gold 1kg is distributed widely by leading suppliers, traders, and wholesalers throughout India and exported to global markets. With a steady supply ability, prompt quotations, and swift delivery times, your order is dispatched and delivered securely and on schedule. Expect timely arrival at your address, ensuring freshness and product quality remain uncompromised during transit. Reach out for competitive quotation and let us ensure your supply never runs dry.


FAQ's of Whiping Cream Topping Gold 1kg:


Q: How should Whiping Cream Topping Gold 1kg be stored for optimal freshness?

A: Keep Whiping Cream Topping Gold 1kg refrigerated between 2C and 7C. Do not freeze the product to maintain its quality and performance.

Q: What are the primary applications of this whipping cream topping?

A: This product is ideal for cake decoration, pastry filling, and dessert topping, suitable for both professional patisserie settings and home use.

Q: When will my order of Whiping Cream Topping Gold 1kg typically arrive?

A: Delivery times vary based on location and order size. After placing your order and receiving your quotation, standard delivery ensures prompt arrival and product integrity.

Q: Where is Whiping Cream Topping Gold 1kg distributed and exported?

A: This product is supplied across India by reputable wholesalers and traders and is also exported to main international markets.

Q: What are the benefits of using Whiping Cream Topping Gold 1kg in desserts?

A: Its magnificent texture, mild sweet flavor, and matchless whipping yield up to 3x volume provide a luxurious finish, ideal for elevating cakes, pastries, and desserts.

Q: What is the main process for whipping this cream to achieve maximum volume?

A: For best results, whip the chilled liquid cream until it forms stiff peaks. This process takes advantage of its high yield and creamy texture.

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