Vanhouten Milk 35.6% Compound

Name: Vanhouten Milk 35.6% Compound
Brand: Kaustubh Enterprises
Price: 14500 INR
Availability: InStock

Price 14500 INR/ Pack

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MOQ : 10 Packs

Vanhouten Milk 35.6% Compound Specification

Product Type
Milk Compound Chocolate

Milk Type
Dairy Milk

Milk Powder Type
Full Cream

Processing Type
Compound

Flavor
Milk Chocolate

Fat Content (%)
35.6

Shelf Life
12 Months

Weight
1 kg (as shown in image, pack sizes may vary)

Color
Brown

Age Group
Adults, Children

Packaging
Box

Usage
Bakery, Confectionery, Desserts, Coating

Shape
Bar / Block / Chips (dependent on packaging)

Ingredients
Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifier (INS 322, INS 476), Artificial Flavouring Substances (Vanillin)

Melting Point
Around 33C

Cocoa Content
Minimum 10% Cocoa Solids

Allergen Information
Contains Milk, Soy. May contain traces of Nuts.

Storage Condition
Store in a cool, dry place (below 22C)

Vanhouten Milk 35.6% Compound Trade Information

Minimum Order Quantity
10 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Vanhouten Milk 35.6% Compound

Experience the exclusive Vanhouten Milk 35.6% Compound-a top-rated choice for professionals and enthusiasts alike. Get it now in grandiose bar, block, or chips format to suit your baking and confectionery creations. This remarked compound, crafted with exceptional ingredients like high-quality milk solids and minimum 10% cocoa solids, delivers a rich milk chocolate flavor. Its premium brown color and smooth melting point around 33C make it a delight for desserts and coatings. Suitable for adults and children, this product offers a 12-month shelf life. Store cool and dry for lasting freshness.

Vanhouten Milk 35.6% Compound: Versatility & Features

Used as an outstanding ingredient for bakery recipes, dessert toppings, and premium confectionery, Vanhouten Milk 35.6% Compound stands out for its smooth melting properties and delectable milk chocolate flavor. Comprised of full cream milk, quality cocoa, and superior vegetable fats, it assures an exceptional taste and texture. Its competitive advantage lies in its consistent composition and versatility, setting it apart for chefs and home bakers seeking reliable, delicious outcomes every time.

Packaging, Supply, and Export Excellence

Vanhouten Milk 35.6% Compound comes securely packaged in premium boxes, ensuring optimal freshness throughout transportation and storage. With bulk supply ability for wholesale orders, order processing is streamlined for a swift response to market needs. Suppliers and traders across India and the main export markets trust its packaging integrity, making it a preferred choice for international and domestic distribution. Flexible pack sizes and efficient logistics ensure your order arrives in remarkable condition.

FAQ's of Vanhouten Milk 35.6% Compound:

Q: How should Vanhouten Milk 35.6% Compound be stored to maintain freshness?

A: It is recommended to store Vanhouten Milk 35.6% Compound in a cool, dry place below 22C to preserve its quality and extend its shelf life.

Q: What types of applications is this milk compound suitable for?

A: This compound is ideal for use in bakery items, confectionery, coatings, and desserts, offering versatility for both professional and home culinary applications.

Q: When does the product expire after purchase?

A: Vanhouten Milk 35.6% Compound has a shelf life of 12 months when stored correctly as per the recommended conditions.

Q: Where is Vanhouten Milk 35.6% Compound mainly supplied or exported?

A: This product is widely supplied across India and is preferred in several main export markets due to its packaging integrity and quality.

Q: What are the main ingredients and allergen information for this product?

A: Key ingredients include sugar, vegetable fat, milk solids, cocoa powder, emulsifiers, and artificial flavoring. It contains milk and soy, and may have traces of nuts.

Q: How does using this compound benefit chefs and bakers?

A: Its smooth melting point, consistent texture, and rich flavor enable chefs and bakers to achieve exceptional, reliable results for a variety of recipes.

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