Sauce And Curry Pest

• Additional Ingredient
• Salt, Sugar, Spices, Vinegar, Permitted Acidity Regulator (E260), Preservative (E211)

• Appearance
• Deep Red, Glossy

• Application
• Ideal for cooking, as a condiment, or dipping sauce

• Eggless
• Yes

• Fat Contains (%)
• <0.5%

• Fiber
• 1.5-2%

• Flavor
• Tangy, Sweet and Spicy Tomato

• Form
• Other, Semi-liquid / Paste

• Moisture (%)
• Variable, typically 68-70%

• Pack Size
• 5 kg Jar / Container

• Ph Level
• 3.5 - 4.0

• Preserving Compound
• Sodium Benzoate (E211)

• Product Type
• Other, Tomato Sauce

• Protein (%)
• 1.0-1.3%

• Shape
• Other , Thick Sauce / Paste

• Shelf Life
• 12 months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Sugar Content
• 15 - 18%

• Texture
• Smooth, Consistent

• Weight
• 5 kg

• Additional Ingredient
• Green Chilli, Salt, Acetic Acid, Thickener (INS 415), Preservative (INS 211), Spices, Sugar, Water

• Appearance
• Thick green liquid

• Application
• Table Sauce, Cooking Sauce, Dip

• Eggless
• Yes

• Fat Contains (%)
• 0%

• Flavor
• Spicy Green Chilli

• Form
• Other, Sauce

• Pack Size
• 200g (Bottle)

• Preserving Compound
• INS 211 (Sodium Benzoate)

• Product Type
• Other, Green Chilli Sauce

• Shape
• Other , Liquid

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place, refrigerate after opening

• Sugar Content
• Present

• Texture
• Smooth

• Weight
• 200 g

• Additional Ingredient
• Herbs, Spices, Garlic, Lemongrass, Galangal, Shallots, Kaffir Lime Peel

• Appearance
• Coarse, moist, reddish-brown paste

• Application
• Cooking Thai curries, soups, and stir-fries

• Eggless
• Yes

• Fat Contains (%)
• 1.2%

• Fiber
• 2.1%

• Flavor
• Aromatic Spicy Thai Curry

• Form
• Other, Paste

• Moisture (%)
• 42%

• Pack Size
• 1 kg pack

• Ph Level
• 4.2

• Preserving Compound
• Salt

• Product Type
• Other, Curry Paste

• Protein (%)
• 3.8%

• Shape
• Other , Thick Paste

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool, dry place. Refrigerate after opening.

• Sugar Content
• 4%

• Texture
• Smooth and thick

• Weight
• 1 kg

• Additional Ingredient
• Tomato Paste, Sugar, Salt, Acidity Regulator (INS 260), Spices, Xanthan Gum (INS 415), Preservative (INS 211)

• Appearance
• Bright Red Paste

• Application
• Suitable as condiment, dips, and food accompaniment

• Eggless
• Yes

• Fiber
• <1%

• Flavor
• Tomato

• Form
• Other, Paste/Sauce

• Moisture (%)
• Not more than 50%

• Pack Size
• 100 Sachets

• Ph Level
• 3.5-4.0

• Preserving Compound
• INS 211 (Sodium Benzoate)

• Product Type
• Other, Tomato Ketchup/Sauce Sachet

• Protein (%)
• 1-2%

• Shape
• Other , Sachet Pack

• Shelf Life
• 12 Months

• Storage Instructions
• Store in a cool and dry place, away from direct sunlight

• Sugar Content
• 20-25%

• Texture
• Smooth

• Weight
• 8g (per sachet), total 800g (100pcs)

• Additional Ingredient
• Basil, Green Chili, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Coriander Root

• Appearance
• Greenish paste

• Application
• Used as a base for Thai green curry and other Asian dishes

• Eggless
• Yes

• Fat Contains (%)
• 2%

• Fiber
• 1%

• Flavor
• Herbal, Spicy, Aromatic Green Curry

• Form
• Other, Paste

• Moisture (%)
• 60%

• Pack Size
• 1 kg pack

• Ph Level
• 4.0 - 4.5

• Preserving Compound
• Salt

• Product Type
• Other, Curry Paste

• Protein (%)
• 2%

• Shape
• Other , Semi-solid

• Shelf Life
• 12 Months

• Storage Instructions
• Keep refrigerated after opening, store in a cool and dry place

• Sugar Content
• 3%

• Texture
• Smooth, Slightly Coarse

• Weight
• 1kg