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Goodrich Red Velvet Cake Primix 1kg

Name: Goodrich Red Velvet Cake Primix 1kg
Brand: Kaustubh Enterprises
Price: 250 INR
Availability: InStock

Price 250 INR/ Pack

Get a Price/Quote

MOQ : 100 Packs

Goodrich Red Velvet Cake Primix 1kg Specification

Ph Level
6.0 - 7.0

Fiber
0.7%

Texture
Soft & Moist

Preserving Compound
Permitted Class II Preservatives

Application
For preparation of Red Velvet Cakes and Cupcakes

Storage Instructions
Store in a cool, dry and hygienic place, away from sunlight

Moisture (%)
Max 8%

Sugar Content
30%

Appearance
Fine, free-flowing red powder

Protein (%)
4.5%

Product Type
Cake Premix

Additional Ingredient
Water, Oil

Form
Powder

Shape
Box (Premix)

Fat Contains (%)
2.0%

Weight
1 kg

Flavor
Red Velvet

Shelf Life
9 Months

Pack Size
1 kg Pack

Eggless
Yes

Recommended Mixer Speed
Medium speed

Fineness
Homogeneous and lump-free

Package Type
Sealed Laminated Pouch in Cardboard Box

Allergen Information
Contains Wheat (Gluten)

Directions for Use
Mix 1 kg premix with 300 ml water and 150 ml vegetable oil, blend and bake at 170C for 30-35 minutes

Colourant Type
Permitted Food Colour (INS 129, Allura Red)

Chemical Leavening
Permitted raising agents (E500, E450)

Contains Milk Solids
Yes

Goodrich Red Velvet Cake Primix 1kg Trade Information

Minimum Order Quantity
100 Packs

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Packs Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Goodrich Red Velvet Cake Primix 1kg

Purchase the Goodrich Red Velvet Cake Primix 1kg to unlock the secret to a lustrous, indulgent red velvet masterpiece-eggless and unrivaled in taste. Formulated for ultimate savings, each homogenous, lump-free portion delivers consistent softness, moisture, and alluring flavor with every bake. Sealed in a laminated pouch inside a sturdy cardboard box, this fine, free-flowing powder guarantees freshness. With a nine-month shelf life, this premix blends perfectly with water and oil to yield professional results, perfect for wholesalers or anyone seeking convenience and luxury in one pack.

Exceptional Versatility and Quality Meets Every Kitchen

Goodrich Red Velvet Cake Primix 1kg is widely used by professional bakers, cafes, and passionate home cooks. Its primary material feature is a high-quality, homogeneous powder blend that is easy to mix and ensures a consistently fine, soft, and moist texture. Best suited for preparing sumptuous red velvet cakes and cupcakes, it also allows for general use in various festive and celebratory baking occasions, making it a go-to product for both everyday treats and special events.

Efficient Dispatch and Seamless Transaction Process

Orders for Goodrich Red Velvet Cake Primix 1kg are swiftly processed and dispatched following order completion. Customers benefit from transparent payment terms, with options available to suit both traders and retailers. Sample packs can be provided upon request to ensure satisfaction before bulk purchasing. Once packaged, every order is carefully handed over to reliable carriers to maintain product integrity during transit, reflecting our commitment to timely delivery and consistent supply ability for partners throughout India.

FAQ's of Goodrich Red Velvet Cake Primix 1kg:

Q: How do I use the Goodrich Red Velvet Cake Primix 1kg for baking?

A: To prepare your cake, simply mix 1 kg of the premix with 300 ml water and 150 ml vegetable oil. Blend at medium speed until homogeneous and lump-free, then bake at 170C for 30-35 minutes.

Q: What's the shelf life of this premix and how should I store it?

A: The premix has a shelf life of 9 months when kept in a cool, dry, and hygienic place, away from sunlight, ensuring prolonged freshness and quality.

Q: Where can this premix be used and who typically uses it?

A: The Goodrich Red Velvet Cake Primix is ideal for making red velvet cakes and cupcakes, commonly used by professional suppliers, wholesalers, cafes, and home bakers alike.

Q: What are the main ingredients and allergen considerations in this premix?

A: The premix contains wheat (gluten) and milk solids as primary allergens. It also includes sugar, permitted food color (INS 129, Allura Red), raising agents (E500, E450), and Class II preservatives.

Q: What are the benefits of using this premix over making red velvet cake from scratch?

A: This premix provides consistent softness and moistness, saves preparation time, ensures precision in ingredient ratios, and guarantees a lustrous, vividly colored cake, all with convenience and storage ease.

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